A few weeks ago, during my holidays in Heidi’s Country, we went for dinner at L’Enclos de Valère in Sion.
This restaurant has been on my bucket list for a while and now that I have been, I urge you to try it, because everything was perfect.
But before that, let me take you for a little tour through the centre and the old town of Sion. We arrived in the afternoon and we wandered lazily around the city. For the “things to do in Sion” I invite you to take a look at my post last year. You will certainly fall in love with this medieval town, so full of charm.
Et voilà, the stroll over, now I present to you this wonderful restaurant in the heart of Sion “L’Enclos de Valère”.
We arrived for dinner at 7pm, and we were installed at a table in the pretty shady garden, a haven of peace in the middle of the old streets of the city.
We chose a menu which consisted of several dishes. Small appetisers (amuses-bouche) to start the feast. The starters were excellent and beautifully presented. The main course and the dessert were superb.
Les délices de l'Enclos "terrine de foie gras de canard en fine gelée d'abricots, tartare de veau aux perles de jus de truffes, cannelloni au sérac du Valais et coppa en manteau d'orties, tomate et mozzarella de bufflonne au basilic"
Racks d'agneau en croûte aux herbes et à la moutarde, jus parfumé, trio de pommes de terre et jardinière de légumes
Tarte Tatin avec double crème et glace
Duo de fraises et framboises, double crème de la Gruyère, meringue et glace vanille
What more can be said? We found the welcome warm, the staff friendly and professional, the setting at the foot of the castles just beautiful!!
L’Enclos de Valère Restaurant
Rue des Châteaux 18
Tél.: +4127 323 32 30