Ingredients for 1 person
4 cl of white rum
2 cl of dark rum
12 cl of pineapple juice
4 cl of coconut milk
• Pour the ingredients into a shaker and add 5 or 6 ice cubes. Shake well and, voilà, It’s ready!
• Pour it into a hurricane glass (a sort of elongated wine glass)
• Decorate with a piece of pineapple and a candied cherry
History of “Piña Colada”
The Piña Colada was invented on August 15, 1954 by “Don Ramon Marrero” (alias Monchito), a barman of the Hilton hotel in San Juan (Puerto Rico). His goal was to combine all the flavours of Puerto Rico in one drink, with a special emphasis on fresh pineapple juice from the Puerto Rico farms.
After more than 3 months of trials, dosages, and many mixtures, “Don Ramon” perfected the recipe for Piña Colada (which means “pressed pineapple”), that he served to many residents of the hotel, such as John Wayne...
He served this cocktail for thirty-five years as a bartender at Caribe Sol, and was consecrated in 1978 when a coconut cream maker from Puerto Rico, sold the 3 millionth Piña Colada. That same day he was honoured and the government declared the Piña Colada national drink of Puerto Rico.