Recently I came across this super simple cake recipe and I immediately wanted to try it. It was a real success. So moist and exquisite. Sweetheart was conquered and I believe you will be too when you have taste it. So here’s the recipe.
100 g of flour
50 g of sugar
4 tablespoons of oil
6 tablespoons of milk
1 teaspoon baking powder
1 pinch of salt
2 apples (I used Golden Delicious)
1 handful of dark chocolate chips
Preheat the oven to 180 °C. In a bowl, mix the flour, baking powder, sugar, salt, oil, milk and egg. Once well mixed, add the dark chocolate chips.
Pour into a buttered cake mould and place the fruits cut into pieces, on top (first the banana then the apples).
Bake for 45 min. Leave to cool on a rack on removing from the oven.
Note: You can replace the dark chocolate chips with a handful of raisins macerated in rum (as per the original recipe).