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Thursday, 15 February 2018

Johannes Vermeer by Norbert Schneider

I was first attracted to Johannes Vermeer after receiving a reproduction of his painting “Girl with the pearl earring” as a gift twenty years ago. It still is my favourite, but I very quickly came to appreciate all of Vermeer’s paintings. One of my biggest dreams is to visit the Vermeer museum in Delft, which might happen soon, on my own, because Sweetheart is not a Vermeer fan.

I enormously love TASCHEN’s art books and have them for a variety of artists. This series is not only affordable, but it is rich in information. This art book features a detailed chronological summary of the life and works of Vermeer, covering his cultural and historical importance. It also contains a concise biography and it is full of illustrations with explanatory captions.

The author of this book, Norbert Schneider (born in 1945), is Professor of Art History at the University of Karlsruhe. His research focuses on the art history of the Middle Ages and early modern times.

Little is known about Johannes Vermeer (1632-1675). We do know that he was the second child and only son of Reynier Jansz, a specialist in silk weaving who simultaneously practised the profession of art dealer. Vermeer married Catharina Bolnes in 1653 and lived in Delft. All of his paintings were done in his workshop in the attic of the house of his very wealthy mother-in-law, Maria Thins. 

Vermeer only produced 35 paintings; he was one of the great masters of the golden age of Dutch art. He sold very few of his works as he relied on other means to support his family. Most of his paintings (all shown in this book) depict women going about their daily business. Vermeer recorded the tasks and duties of women, the imperatives of virtue under which their lives were lived.

The last years of Johannes Vermeer were darkened by the dramatic deterioration of his finances. This afflicted him to the point of ruining his health and he died in a short space of time. He left 11 underage children.


Monday, 12 February 2018

Raspberry Cupcakes with Cream Cheese Frosting


I love making cupcakes and I also love eating them. Raspberry cupcakes with cream cheese frosting are one of Sweetheart’s favourites, so I thought I would share this recipe that I made at the end of November. This raspberry filled cupcakes topped with pretty white frosting and fresh raspberries would be a perfect dessert for Valentine’s Day…

I made a basic cupcake recipe and I added 2 raspberries to each cupcake to give that raspberry twist!!

Here is the recipe to make 12 regular sized cupcakes.

Ingredients
115g superfine sugar
115g butter, room temperature
2 eggs
2 tbsp milk
115g self-rising flour
150g fresh raspberries

Preparation
1. Preheat oven to 180ºC. Line a 12 hole muffin tin with paper muffin cases.

2. In a bowl, beat the butter and sugar until a light and whitish batter is obtained. You can use an electric whisk. Add the eggs, one at a time. Sift the flour and fold it into the batter. Add the milk and beat to a creamy, thick smooth mixture.

3. Put a big spoonful of the mixture into the cases, followed with 2-3 raspberries. Bake in the preheated oven for about 17 minutes until golden brown.

4. Remove the cupcakes from the oven and set aside to cool for 10 minutes before turning out onto a wire rack to cool completely.

Cream Cheese Frosting
115g icing sugar
40g unsalted butter, room temperature
125g cream cheese, cold

Preparation
1. Beat the icing sugar and butter with a handheld electric whisk on medium-slow speed until the mixture comes together and is well mixed.

2. Add the cream cheese in one go and beat until it is completely incorporated. Turn the mixer up to medium-high speed. Beat until the frosting is light and fluffy, at least 5 mins. Do not over-beat, as it can quickly become runny.

3. Decorate the cupcakes with the icing and top each cupcake with 4-5 raspberries.


Wednesday, 7 February 2018

January Monthly Round Up

LIFE LATELY: January was a relatively quiet month, I didn’t go anywhere exciting and only had a few invitations, I ate some delicious food at gorgeous restaurants, but, best of all, January was spent catching up with some of my favourite people.

WALKS: In winter the “Sentier des Sautes” is deserted, but in the summer, the good weather pushes the Genevans to the edge of the water for swimming and barbecuing... nicknamed “Jonx-beach”, this place is a must to discover in summer if you visit the city.


The Viaduc de la Jonction (Viaduct of the Junction) is a rail viaduct completed in 1945.


Jonction is a neighbourhood located near the confluence of two rivers; one side is bordered by the Rhône and the other by the Arve. 



A beautiful building on Boulevard Carl-Vogt in the popular neighbourhood of Jonction.

EXHIBITION : Uni Carl-Vogt (66, bd Carl-Vogt)
« La Villa d'Hadrien à Tivoli » is a small and interesting exhibition at the university.
Hadrian’s Villa is an ancient villa built by the Roman Emperor Hadrian in the 2nd century. It is spread over an area of ​​120 hectares, of which about 40 are visible nowadays. Hadrian’s Villa is a UNESCO World Heritage Site and an important cultural and archaeological site.

Resting Satyr statue

Discus thrower statue

STYLE: I’m totally in love with this grey fluffy faux fur short coat. I bought it a long time ago, but it is only recently that I have been wearing it each time I go out. I feel funky and a bit sexy in it. Especially when I pair it with these high heel boots.

BEAUTY PRODUCTS: Klorane Shampoo and Conditioner. If you are looking for excellent hair products, don’t look any further. These Swiss hair care products are expensive, but, trust me, they are worth every penny.

CAKE LOVER: Stettler & Castrischer (69, Rue du Rhône) We finally succumbed to the temptation of the Castrischer dark chocolate Black Forest, a super soft and airy sponge cake with a thick layer of ultra-light whipped cream.

Café Remor (3, Place du Cirque) I like to go there for a cup of tea and to eat the lemon meringue pie, which is a delight - the best I’ve ever had! I highly recommend their dessert menu.

RESTAURANT: La Plancha (2, Place des Eaux-Vives)
It may be relaxed and convivial, but La Plancha is a truly special place. The food is fine and hearty. The setting is very nice, the staff efficient and friendly, yet discreet. I highly recommend this restaurant, especially in summer when the terrace is open.
We ordered the menu of the day:

Aperol Spritz

Leek soup with curry and parsnip chips

Bavette beefsteak with Bleu d’Auvergne sauce, fondant turnips with sesame and gratin potatoes

Wasabi Sushi Carouge (6, Place du Temple)
Whenever I’m craving for sushi, this is where I go. For me, their sushi is very good, fresh and affordable, plus they have a delivery service. I sat by the window with a nice view of the Temple and I enjoyed my menu composed of sushi rolls and makis tempura shrimp.

BOOKS: Here’s what I've been reading in January (books from my bookshelves).
Child of Happy Valley: A Memoir by Juanita Carberry. This book covers Juanita’s life in Kenya and her adulthood in the UK up to her joining the Women’s Territorials. A very pleasant read. I will review it in the coming months.

Girl with a pearl earring by Tracy Chevalier. I have just read this book for the second time (248 pages) I re-read it to be able to write a better analysis. This great novel gracefully combines true facts and fiction about Johannes Vermeer, whose life is very little known. This novel tells the story of Griet, a poor young girl living with Vermeer’s family in Delft. Stay tuned for this book review.

I hope you all have a fun February…


Monday, 5 February 2018

The animals of the farmyard are in the village

At the beginning of each year (this time from the 17th to the 21st of January), in the heart of Carouge, at Place de Sardaigne, the animals of the farmyard are the guests of honour at the exhibition of poultry farming, rabbit breeding and pigeon fancying.

It was a grey, rainy, chilly day, but I wouldn’t have missed it for the world. I am very excited to share my visit to the exhibition with everyone.

Place de la Sardaigne where the exhibition takes place.

Every year the exhibition welcomes more than 800 animals and one can buy these cute creatures at affordable prices. Chickens, rabbits, geese, pigeons and even cows and horses represent the animals of the farmyard.



I learned a few things about the origin and breeds of rabbits: Lapin Feu, Lapin Chamois de Thuringe, Lapin Blanc de Hotot, Lapin Doré de Saxe…

Lapin Blanc de Hotot




Lapin Chamois de Thuringe

Lapin Doré de Saxe

Lapin Feu

Have you ever seen a black swan? Did you know they exist? Here is a beautiful black swan. They originally come from Australia.