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Friday, 4 March 2016

Philippe Pascoët - Swiss Master Chocolate Maker

As you know, I love celebrating every occasion and for Valentine's Day I added these chocolates to the other presents I offered to sweetheart, simply because chocolate is all about celebration.  It is to be tasted and savoured, rather than eaten.








I know that the majority of you are chocolate addicts. So, when you visit Geneva, you will now know where to buy exquisite Swiss chocolates to offer to your loved ones and friends. In matters of chocolate, nothing is better than Pascoët. They pride themselves on the extremely high quality of their chocolate truffles and ganache, their motto being "the alliance of exquisite and surprising flavours".

The Philippe Pascoët dark chocolates are the perfect alliance of exquisite and surprising ganache flavours: rosemary, sage, basil, mint: so delicate, unexpected, surprising and captivating. The marriage of flavours (dark chocolate truffles and original ganache) is subtle and yet daring. Their chocolate truffles will seduce you.

Passage des Lions (Geneva Centre)






Rue Saint-Joseph 12, 1227 Carouge




6 comments:

  1. You are on a sweet theme! Mmm... I'm imagining just one or choccies with a strong cup of coffee.

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  2. I just worship chocolates so I love this post and learning about Philippe Pascoet. What a treat and absolutely to be savored!

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    Replies
    1. Thanks a lot, Monica, for your enthusiastic words! :)

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  3. So tempting! Both Geneva and Pascoet's. As always, stunning photography!!

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