An acquaintance of mine sent me this
recipe by email. I found it so fabulous that I made it straight away for a
surprise birthday celebration for a good friend. It was a real delight, I
assure you! The soft cake soaks up the strawberry juices, the whipped cream
adds an airy richness, the berries give a little acidity and the mint brings
freshness to everything. It is a perfect combination of flavours and should be
eaten without moderation!
Ingredients:
4 eggs
1 wild fruit yogurt with pieces
2 yogurt pots of sugar (or 3 if you like
very sweet cakes)
1 yogurt pot of oil (sunflower)
3 yogurt pots of self-raising flour
150 g sliced strawberries
50 g blueberries
Preparation:
1. Pre-heat the oven to 180ºC.
2. Add the eggs, yogurt, sugar, oil and
flour to a large bowl.
3. Mix well.
4. Add the sliced strawberries and the blueberries towards the end and don’t
mix much after doing so.
5. Place in a greased mould that has been
sprinkled with flour.
6. Bake in the oven for about 40 mins.
7. Allow to cool in the mould.
Topping:
250 ml cream
1 tablespoon of sugar
Berries (blackberries, raspberries,
blueberries and strawberries)
6 mint leaves
Whip the cream with a little sugar. When ready,
pour over the cake and decorate with berries and mint.
