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Monday, 7 March 2016

The Peculiar Life of a Lonely Postman by Denis Thériault (2004)


Bilodo had been intercepting her letters for two years now, and whenever he spotted one while sorting his post, he always experienced the same shock, the same shiver of awe. He would quietly slip that letter inside his jacket and only allow himself to show any emotion once he was alone on the road, turning the envelope over and over, fingering the exciting promise.
Secretly steaming open envelopes and reading the letters inside, Bilodo has found an escape from his lonely and routine life as a postman. When one day he comes across a mysterious letter containing only a single haiku, he finds himself avidly caught up in the relationship between a long-distance couple, who write to each other using only beautiful poetry. He feasts on their words, vicariously living a life for which he longs. But it will only be a matter of time before his world comes crashing down around him…

Author: Denis Thériault is a writer born on August 24, 1959 on the north shore of the Gulf of St Lawrence, near Sept-Iles, Quebec. Denis Thériault has a degree in psychology and is an award-winning screenwriter who lives with his family in Montreal. Denis Thériaul’s first novel, L’iguagne (The Iguana), was published to great critical acclaim and won three major literary prizes. The Peculiar Life of a Lonely Postman is his second novel.

My thoughts: I read this book last June but restarted in February and read it in a couple of days. This is going to sound silly, but I’ve always been fascinated by letters and enjoy thinking about the bits of life and news they carry. I loved The Peculiar Life of a Lonely Postman, a beautiful, tragic and touching book. I found the characters delightful and Bilodo very touching. Although the book only has a hundred pages, it is not simple to read. It is brilliantly written, but requires concentration to immerse yourself in the text.
This is a story of obsession and love. The central character is Bilodo, a twenty-seven years old postman, a loner, who escapes from his monotonous life by creating a parallel reality. Bilodo has taken to stealing people's mail, steaming open the envelopes and reading the letters inside. Thus it is that he comes across Ségolène's letters. She is corresponding with Grandpré, a master poet, and each of their letters is composed of haikus. The simplicity and elegance of their poems move Bilodo and he begins to fall in love with Ségolène. By a stroke of fate, in the form of Grandpré’s death, Bilodo takes huge risks to stay in contact with Ségolène, a Guadeloupean teacher. He takes over her deceased correspondent’s apartment, immersing himself in Grandpré’s personality and learning the art of Japanese haiku poetry.


Friday, 4 March 2016

Philippe Pascoët - Swiss Master Chocolate Maker

As you know, I love celebrating every occasion and for Valentine's Day I added these chocolates to the other presents I offered to sweetheart, simply because chocolate is all about celebration.  It is to be tasted and savoured, rather than eaten.








I know that the majority of you are chocolate addicts. So, when you visit Geneva, you will now know where to buy exquisite Swiss chocolates to offer to your loved ones and friends. In matters of chocolate, nothing is better than Pascoët. They pride themselves on the extremely high quality of their chocolate truffles and ganache, their motto being "the alliance of exquisite and surprising flavours".

The Philippe Pascoët dark chocolates are the perfect alliance of exquisite and surprising ganache flavours: rosemary, sage, basil, mint: so delicate, unexpected, surprising and captivating. The marriage of flavours (dark chocolate truffles and original ganache) is subtle and yet daring. Their chocolate truffles will seduce you.

Passage des Lions (Geneva Centre)






Rue Saint-Joseph 12, 1227 Carouge




Wednesday, 2 March 2016

Best Desserts in Geneva 2016 - 1st quarter

This post normally celebrates my favourite desserts from a cafe/bakery/pastry shop in Geneva. I have only documented delicacies here that I have tried personally (and many times).

For this quarter, however, it is done from home…I took great pleasure in reviewing two pastry shops last year, but that adventure stops here: the reason is simply a lack of time. Although, theses posts generated great traffic and I was invited to cover great pastry shops in Geneva, I have decided not to carry on – too much work and too little time.

At home we always have cakes for dessert or at tea time - delicious cakes to eat and cry for more!

Are you ready for the show???

Gallette des Rois - Le Fournil de Carouge
This is what we eat for Epiphany (the celebration of the arrival of the Three Kings). I have tried many, but my favourite is still the one from Le Fournil de Carouge, a tiny and gorgeous family bakery/pastry shop. This is a torte of buttery puff pastry filled with almond cream, not too sweet and not too heavy either. There is a small gift inside the torte and a crown for the king or queen who is lucky enough to find it.


Chouquette - Le Fournil de Carouge
Sugar topped pastry puffs.




Tarte Tatin - Le Fournil de Carouge
Combines light golden puff pastry and soft, juicy, caramelised apples.


L’Opéra - Martel Chocolatier
This, for me, is the best opéra I have ever tasted in Geneva: a pure delight for those who love chocolate and coffee. Layers of almond sponge cake soaked in coffee syrup, alternating with ganache and coffee buttercream, and covered in a chocolate and coffee glaze.




Mille-Feuille aux Marrons - Martel Chocolatier
This mille-feuille is out of this world, if you love chestnut cream, chantilly and crusty fluffy pastry.




Rum Baba - Martel Chocolatier
Sponge cake soaked in rum syrup topped with whipped cream and a strawberry.


Pistachio with Raspberry and Passion Fruit Mousses Dacquoise - Martel Chocolatier
A base of pistachio cake topped with layers of raspberry and passion fruit mousses.


Chocolate, Coffee and Raspberry Mousse Dacquoise - Martel Chocolatier
A thin base of cake completed with layers of raspberry, chocolate and coffee mousses.


Torta de Chocolate - Manuel bakery
Portuguese chocolate roll.




Lychee and Raspberry Macaroon - Christopher Berger


Blackcurrant and Raspberry Mousse with Cream Cheese - Christopher Berger


Carrot Tartlet - Aimé Pouly
On a base of sweet shortcrust pastry there is a layer of carrot and hazelnut cake, covered with pink-tinted fondant icing.


Raspberry-Almond Financier - Albert Pougnier
Almond cake with raspberry coulis inside.

Caramel-Almond Financier - Albert Pougnier
Almond cake with caramel coulis inside.


Windsor cake - Chocolats Rohr
Rum soaked sponge cake with raisins.


These are my genuine personal opinions and favourites, otherwise I would not have written about these cakes. As always with all my posts, this is not sponsored.

Monday, 29 February 2016

Heidi Country II

Do you recall my "Heidi Country" post of last August?  Back when it was hot and the meadows and the mountains were lush and the sky blue and white. You could see the cows eating amid wild flowers and lavender....

Well here's what it looks like in winter:  equally magnificent when covered with its white blanket. B E A U T I F U L!!

Two weeks ago, it was the school holidays here, so we took the opportunity to take these pictures (with sweetheart's aging compact camera, a Sony VSC-1).

I hope you enjoy them. We adore this secluded little corner - it's so authentic. That is why I named it "Heidi Country".

Have a look at my August post also, then let me know your preference.






The view from the chalet.



The neighbour's cat.






The mountain hut.






The Swiss Alps.





The village.


The white horse.



A typical mountain chalet.



Typical mountain chalets.




The ski run.