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Monday, 8 January 2018

Christmas Time in Lisbon - Part I

Hello ladies and gents

I hope you had a fantastic New Year’s Eve and that you entered 2018 with optimism, joy and a head full of dreams.

Talking of dreams, I had an amazing vacation in early December. I’ve finally put together my post about my trip to Lisbon - the reason why it’s taken so long is because I took far too many photos and have been a bit busy.

First of all, Lisbon is incredible. You need to go if you’ve not been.

I love how Lisbon’s airport truly gets into the spirit of things… in particular its gorgeous Christmas trees. I think they’re the best I’ve seen at an airport in recent memory! What a great welcome!

During my stay in Lisbon, we went for a Christmas tour around Lisbon’s centre: Baixa, Terreiro do Paço, Chiado and Restauradores. It is such a pleasant place to go for a walk. Lisbon never looks more fairy tale than at Christmas and these photos are both fun and beautiful!

I was told that the city has 36 streets, avenues and squares that display Christmas decorations. There are more than two million lamps that illuminate Lisbon until the beginning of January.

I love how the Dona Maria II National Theatre sparkles

Avenida da Liberdade, Lisbon’s main boulevard, is the city’s version of Paris’s Champs Elysées. It’s a tree-lined avenue with cobbled mosaics connecting Praça dos Restauradores and Praça do Marquês de Pombal and it is known for its luxury stores.

Rossio - Christmas market in the square. We wandered around admiring the craft and food stalls; the dried fruit and nut stall was very popular and smelt wonderful!

The majestic Confeitaria National (founded in 1829) in Praça da Figueira is the place to go for a tea-break. It is an ornate pastry shop with cream-coloured walls trimmed in gold and overlooked by mirrored ceiling.

We could enjoy the brightness of the lights of the Portuguese House of Pastel de Bacalhau at Rua Augusta 106. Bacalhau is the national dish, which is dried and salted codfish. It’s often rehydrated and served as salt codfish cakes and many other dishes.


The Christmas tree of Praça do Comércio is 30 metres high, like a 10-storey building. Since December it has been illuminated by more than 86,000 LED lamps.

Chiado, Lisbon’s most elegant and trendiest neighbourhood, is where everyone meets for coffee, shopping or a drink before dinner.

Check out the pretty Christmas tree on the façade of the Chiado warehouses

We saw spontaneous outdoor performances

You only need walk along some of Lisbon’s most beautiful streets to see the capital all lit up!

The best King Cake (Bolo Rei) is sold at the Alcoa at Rua Garrett 36 in Chiado.

The King Cake is baked from soft, white dough, with raisins, various nuts and crystallised fruit, it is round, with a large hole in the centre, resembling a crown covered with crystallised and dried fruit. A dried fava bean is included within the cake and tradition says that whoever finds the fava bean has to pay for the Bolo Rei the following year. A small porcelain prize is also included within the cake.

During the month of December, several activities were planned for Terreiro do Paço, Rua Augusta, Rossio and Praça Luís de Camões. In addition to the lights, there were fireworks and concerts.

I did not spend Christmas Eve or New Year’s Eve in Lisbon, but I know they were magnificent.

Stay tuned for Part II

Friday, 29 December 2017

Norbert Tarayre’s Chocolate Fondant

And here we are... for the last post of 2017. I would like to share with you an easy, quick and scandalously yummy recipe from Norbert Tarayre. Norbert is a young and renowned French chef who presents a weekly TV cooking show that we love, called “Norbert, commis d’office”.

For 2018, I wish you a Happy Hygge Year because happiness lies in the simple things that life offers us every day. Take care of yourself and never forget to spread kindness and solidarity around you.

Now, prepare the chocolate fondant, put a bottle of bubbles in the fridge and light the candles because the countdown to the New Year has started...tick, tock, tick, tock.....

Lots of love

Ingredients
200g 70 % cocoa dark chocolate
200g sugar
200g butter, room temperature
30g flour
5 eggs
Icing sugar for decoration

Preparation
Preheat the oven to 190ºC.

Melt the chocolate and butter in a bain-marie.

Whisk eggs and sugar to a frothy mixture. Add the flour while mixing.

Add the melted butter-chocolate mixture while stirring.

Butter and flour a mould.

Pour the mixture into the mould. Bake for 22 minutes at 190ºC.

Remove the fondant from the oven and leave to cool slightly in the mould before turning out onto a wire rack to cool completely. Sprinkle the fondant with icing sugar.

Tip: can be made one day advance - it is even better.





Thursday, 28 December 2017

You Can’t Win...by Jack Black (1926)

This is a fabulous read, a very entertaining and exciting memoir of an outlaw. I loved it enormously and I offered it to Sweetheart as a birthday gift. Any man will love this memoir. Jack Black has a storytelling talent that keeps us going all the way through the book’s 470 pages.

Thomas Callaghan, aka Jack Black, born in 1871, lost his mother young and was entrusted by his father to nuns to take care of his education. When he leaves the convent, he becomes fascinated by the criminal underworld about which he devours newspaper articles and stories. This young man of 14 years of age falls in love with this life on the margins of society that provides intense freedom.

In this magnificent memoir, Jack takes us with him on an exciting journey into the underground life where we get to know hobos, men who cross North America on freight trains. Petty larceny and arrests for vagrancy end up making him meet the brotherhood of the Johnsons, thieves with a strict code of honour based on mutual aid and join the ranks of the yeggs (safe crackers) and other burglars.

A reformed Jack Black became archivist for a San Francisco newspaper and wrote his memoir of thirty years of sometimes successful, but far more often aborted crimes, unwavering, unbreakable friendships and betrayals, addiction to opium, and, of course, fifteen years in prisons, from Canada to Folsom.

Wednesday, 20 December 2017

Exquisite Swiss Chocolate Shops in Geneva

Hello everyone!!

I want to wish each one of you a wonderful Christmas!

The last post before Christmas is a precious list that I have put together. It’s with great enthusiasm that I share this list. These places are mostly known by locals.

These confiseurs-chocolatiers sell premium handmade chocolates. They offer a large and exquisite assortment of chocolates: rochers noirs, truffes, carrés amers, écorces d’oranges confites, pralinés, pavés and much more…

Don’t feel shy about tasting all the chocolates in these shops before you choose what to buy! Of course they’re expensive, but remember you’re buying quality and Swiss savoir-faire.

For one person I advise a 250g-350g box of chocolates. This is a perfect gift for a very special person; fiancée, parents, best friends, or a chocolate loving gourmet. You will put a smile on their face.

Tips:
*Enjoy tasting the chocolate, starting from the lightest to the darkest.
*Store in a cool place away from heat, but do not refrigerate.
*After they have been made, chocolates should be eaten within 10 days (one can better taste all their aromas).



La Bonbonnière Genève
Rue de Rive 11
1204 Geneva

Auer Chocolatier
Rue de Rive 4
1204 Genève

La Chocolaterie du Rhône
Rue de la Confédération 3
1204 Genève

Henri Rohr
Place du Molard 3
1204 Geneva

Läderach
Rue du Marché 5
1204 Geneva

Confisserie Sprügli
Bongénie Grieder
Rue du Marché 34
1204 Genève

Teuscher Chocolates
Rue de la Corraterie 16
1204 Geneva

Philippe Pascoët
Passage des Lions
1204 Genève

These photos were taken at the Teuscher Chocolates shop








Tuesday, 19 December 2017

My Christmas Table

Okay, Christmas Day is not today, but those who have been following me know that each year I share my Christmas table decor. I am fond of beautiful tables, they are a promise of a great moment to come.

In my eyes a table must be elegant and yet practical. My motto “always plan smart so you don’t break the bank”.

Having said that, this year I have been using things I had in my trunk, notably an Indian burgundy table runner embroidered with a gold pattern and a large golden plate with Indian reliefs. I can say that my Christmas table decoration inspiration stemmed from these two things.

I used white table linen and white napkins which are a great way to keep a table feeling airy and clear. They make the other colours seem to jump right off the table. This is the case with the burgundy Indian table runner gives a twist of fantasy without overwhelming the table.

Burgundy and pink candles

Bag of chocolate

To this, I added red and fuchsia candles. I find the combination of burgundy and fuchsia to be gorgeous. The fuchsia brings light and softness to the dark and intense burgundy. I continued the decoration with some trinkets, DIY napkin ring, green branches from my local market and, of course, bags of chocolate provided the final touch...


Christmas Poinsettia or Christams star plant 

I hope you enjoyed this decor and my tips to make a dream decoration for this Christmas.