Sweetheart and I like to eat well (we are “bon vivants”). Our choice of
restaurant is invariably directed to simple dishes that are well prepared with
local and seasonal produce, whenever possible.
In Germany, the traditional food is based on pork, goose, different types
of fish, peas, beans and potatoes, German food is one of the world’s heartiest
cuisines. So, in Berlin, we enjoyed their specialties, except once, when I
wanted steak, French fries and green salad...hahaha….
We had Berlin's iconic dishes, such as Currywurst (large grilled sausage with a curry-ketchup sauce),
Wiener
Schnitzel (breaded-and-fried veal
escalope with potatoes and vegetables), Eisbein (pork knuckle), Flammkuchen (composed
of bread dough rolled out very thinly which is covered with crème frâiche,
thinly sliced onions and bacon). Pretzels, Apfelstrudel (apple strudel), Schwarzwälder Kirschtorte (Black Forest cake), to name only a few…
Needless to say we tried lots of beer, notably Berliner Weisse. I tried and loved
Berliner Weisse with an added shot of raspberry or passion fruit syrup. The
syrup changes the colour of the beer. A beer with the raspberry syrup is known
as a “Red Berliner Weisse”.
Brasserie Desbrosses
The Ritz-Carlton
Ground Floor
Potsdamer Platz 3
Tel.: +49 30 337777
Dressler
Unter den Linden 39
Tél.: +49 30 2044422
Reinhard’s
Poststrasse 28
Nikolaiviertel/Mitte
Tél.: +49 30 2425295
Lindenbräu
Sony Center
Potsdamer Platz
Tél.: +49 30 25751280
Grande variedade e escolha também em Munique e Frankfurt.
ReplyDeleteSim, porque são especialidades alemãs, tirando o bife-batatas fritas-salada, isso encontrasse em toda a parte do mundo. Eu adoro os da Portugália. Desejo-lhe um ótimo fim-de-semana, Pedro.
DeleteLooks like you tried some pretty hearty fare in Berlin!. I think I would prefer the beer without the added syrup.
ReplyDeleteYes the food was extremely filling but very enjoyable ; -) I wish you a great weekend, dear Cresta Bear.
DeleteCoucou ma belle! Merci pour le partage de ces beaux restaurants, ça donne vraiment envie de goûter tout ça!! Je raffole d'Apple Strudel et des fruits rouges. Bisous Chantal
ReplyDeletePareil pour moi... J'ai (presque) toujours choisi la tarte Apple Strudel comme dessert. Un grand classique qui est toujours un régal, avec des bonnes pommes. ;-) Je te souhaite un bon weekend, Chantal.
DeleteThese restaurants look lovely! Thanks for taking the time to put this great list together. I do fancy a beer right now. Lol
ReplyDeleteYou know what ? So do I. ;-) I wish you a great weekend, Charles.
DeleteGorgeous is a very suitable descriptor - I'm keeping this list if I ever have the chance to visit. A map to my heart. ;-)
ReplyDeleteThank you for leaving such a kind comment on my blog :) I wish you a great weekend, Monica!
DeleteNothing better than finding a good restaurant during a trip! I love when I go to a random restaurant and it surprises me in a very positive way. Just to think about german beer makes me want to take the next flight to Germany!
ReplyDeleteWell Taís, welcome to the club of brewers & craft beer lovers! Have a great weekend. ;-)
DeleteThe meals had such a beautiful presentation, they look delicious! It looks like an amazing place to visit, thank you for sharing your photos.
ReplyDeleteAll was seriously delicious! Thank you, Kelly! I appreciate your comment. :)
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