The New Year's Eve dress

Tomorrow, we are at the end of another year! So we will celebrate, laugh, play and have fun. Put the champagne on ice, prepare 12 grapes, think of your 12 wishes and put on your outfit to rock the world...

For New Year's Eve, I always like to get dressed completely in white for good luck. This year I will break this ritual since I will put on this Bordeaux dress. I think this dress shines by its elegance and simplicity.

When I found this silk Bordeaux dress at Tattoo (some fifteen years back) I thought it was perfect! But I did not wear it for that New Year’s Eve, as I got sick and had to stay in bed. I have only worn it on one occasion since then. For some time now, it has been stored in my wardrobe...

Still as beautiful as the first day, I will wear it with jewels and these new ballerinas by Zilian.

What about you? Are you going to wear a new outfit or take something from your wardrobe? I am eager to read your thoughts!

2 days to go before Christmas!

This will probably be my look for Christmas Eve and Christmas Day. This lovely mint pullover, a gift from my mum, and these white pants. Comfortable, simple and fresh.

Reader’s Look:

Pullover: Mum's Christmas gift

Jewellery: clover earrings and ring

Loose pants: Alberto Bini

High heels shoes: Bagatt

Have a mellow Wednesday!

Pineapple with ginger syrup

Sunday, I made this simple and delicious dessert…I think that it can be a beautiful dessert for a Christmas table, along with the other traditional Christmas cakes. A fresh fruit dessert with an exotic touch is always welcome…

Ingredients

1 pineapple

1 piece of fresh ginger

180g sugar

1 tablespoon of lemon juice

1/2 cup peeled pistachios

Preparation

1. Peel the pineapple and save the most perfect leaves as a decoration.

2. Remove the central part of the pineapple and cut the flesh into pieces.

3. Pour the pineapple in a bowl and add the peeled and grated ginger. Sprinkle with a little boiling water, cover and allow to stand for about half an hour.

4. Drain the liquid into a saucepan and add the sugar and the lemon juice. Simmer over a low heat for about 5 minutes.

5. Allow the liquid to cool and pour over the pineapple. Leave the mixture to stand for an hour or more.

6. Serve in individual glass bowls decorated with pineapple leaves and salted roast pistachios, roughly chopped with their skin.

Serves 4-6

My Christmas Table

Hello ladies! This may be a crazy time around your home, with the feverish Christmas feast preparations…Today, my post is in response to a faithful reader and friends who asked me for decorating tips for a Christmas table. Therefore, I prepared this post instead of answering each one individually.

I love decorating tables for entertaining friends (my family lives far away). It is one of the things I like doing most, whether for a romantic tête à tête dinner, for a birthday or for the Christmas and Easter holidays.

The Christmas table is very important, because we come together around it and spend several hours sharing good conversation, laughter and, of course, delicious food!

For Christmas, I prefer a simple table without a theme. This will be my Christmas table - I hope you like it!

White is always my colour of choice for a Christmas table. Therefore, I set the table with a white tablecloth and napkins and white dishes to match.

I mixed the traditional and the modern: I put a beautiful and delicate lace tablecloth, a gift from my mum a long time ago, in the centre of the table.

I usually decorate the centre of the table with natural elements to give colour. However, this year I opted for elements of Christmas decoration: baubles, stars and candles.

I'm a fan of candles, so they are a must for the Christmas table! I have these little lanterns from last year: their decorations revolve with the heat of the candles, quite fairy-like.... I combined them with the “vin chaud” candles that I bought at the Montreux Christmas Market (their scent is simply gorgeous). The idea here is to have different heights of light to create a beautiful effect and a welcoming atmosphere

Most of my decorations are from the El Corte Inglès department store. They have a wonderful selection of Christmas articles to make you lose your head - and their prices are attractive too.

As you can see there is nothing expensive or over the top, you just need to use a little imagination!

Comfy look for a cool dinner at Funky Claude's Bar, Montreux

The first photo was taken with my smartphone last Summer, I just wanted you to see Montreux, such a lovely background…this small town is well worth a visit…

My style is primarily based on comfort. For our day getaway to Montreux, I dressed very warmly. A padded jacket, gloves, a girly pom pom hat and a colourful scarf to brighten this basic look during the grey winter days! All my outfit and accessories are from the classy, gorgeous boutique called L’Effrontée.

We were lucky with the weather, neither rainy nor windy. The temperature was 4 degrees, but when you walk around a Christmas market you forget the cold…

After strolling in the market, we headed to my favourite restaurant in Montreux, Funky Claude's Bar.

Every time I come here I'm happy because I know that I will spend a wonderful evening.

I love the warm and elegant decoration, in shades of red and brown, with a wooden bar, black and white photographs of artists, marble tables, armchairs and leather sofas and soft lighting conducive to privacy. 

There is a large plasma TV and a stage to the side of the bar. From 7pm you can enjoy good live music while enjoying great cocktails and succulent and hearty burgers.

Sweetheart chose a tomato juice and I, their signature cocktail, Passion Star (Ketel One Citroen vodka, Galliano, pineapple juice, lemon juice, Monin vanilla syrup, passion fruit topped up with champagne). I STRONGLY recommend this cocktail to die for! We ordered the Chalet Burger (with cheddar instead of Tomme Vaudoise cheese)... I was not able to finish my dish, so we did not have dessert, we were full... but I can tell you that their crème brûlée is gorgeous.

If you are traveling to Montreux do not miss the opportunity to come to this classy and yet casual restaurant-bar.

The staff is friendly and professional ... and the atmosphere really cool...You can even dance if you are not shy because the music is fantastic...

Funky Claude's Bar is on the ground floor of the Fairmont Montreux Palace.

Av . Claude Nobs 2

1820 Montreux

Tél +41 21 962 14 00

Montreux Christmas Market

Hello ladies and gents! I am just back in my little town, completely recharged and feeling so ooh la la....

How were your last two weeks? Hope they were lovely for you? Mine were filled with fun-packed activities and cocooning.

Okey dokey... Let's talk about what matters...Before my vacation, we went to Montreux Noël, Montreux Christmas in English, which is a huge market.

Montreux is famous for its Montreux Jazz Festival in July but not many of you know about its celebrated Christmas Market. Each year 500,000 visitors, from all over Switzerland and around the world, come to this festival of colours with its magnificent friendly atmosphere.

Fancy a little tour? Let me take you to

the legendary Medieval Château de Chillon...

Then on a stroll on the Lake Geneva shoreline to see Freddie Mercury statue...

Admire the illuminations: Santa Claus, snowman, reindeer, along the lakeside promenade ... everyone poses for the photo, kids and grownups alike.

And on to the lakeside market where more than 150 chalets/stalls are decorated and illuminated, all of them garnished with cute and exquisite Christmas gifts ideas.

I behaved: I only bought two "Vin Chaud" candles scented with spices. They will be perfect for my Christmas table.

...Later we headed to a splendid bar-restaurant at the Montreux Fairmont Palace...see the upcoming post!

Wishing you a very lovely week and let the little kid inside you shine through.

www.montreuxnoel.com