This
post normally celebrates my favourite desserts from a cafe/bakery/pastry shop
in the Geneva region. I have only documented delicacies here that I have tried
personally (and many times).
For
this quarter, the choice of cakes is tiny but equally fabulous. The cakes in
Jean-Luc Guerraz are to die for and for my birthday I ordered my cake there.
The Fraisier is a classic French cake. It is an incredibly pretty and summery cake, made with a base of Génoise sponge split in half and brushed with kirsch liqueur. Then it is filled with delicious fresh strawberries and crème pâtissière.
The Fraisier is a classic French cake. It is an incredibly pretty and summery cake, made with a base of Génoise sponge split in half and brushed with kirsch liqueur. Then it is filled with delicious fresh strawberries and crème pâtissière.
The
Jean-Luc Guerraz cake shop is located on the other side of the Swiss border in
Saint-Julien-en-Genevois, a French commune located 10 km from Geneva. Many
cross-border workers live in Saint-Julien and it is a small town where Genevans
like to shop.
Jean
-Luc Guerraz
Grande-Rue
16
74160
St Julien-France
Tel.:
+33 4 50 49 10 99
How scrumptious! I would like to try the the Fraisier cake. Wow!
ReplyDeleteThe minute I saw this beautiful cake in the pastry shop, I wanted it to be my birthday cake. This cake is delicious. The flavours are amazing together, exquisite....You would have liked....
DeleteOh and thank you so much for sticking around, Susan.
Bonsoir ma belle! Ce Fraisier a l'air vraiment délicieux et raffiné. Très belle découverte, je ne connaissais pas ce Pâtissier. Merci pour le tuyau. Gros bisous Chantal <33
ReplyDeleteGuerraz mérite vraiment d'être découvert ! C'est un super pâtissier, les gâteaux sont fins et délicieux à des prix très raisonnables...La pâtisserie est située en plein coeur de St-Julien. Je te suggère d'aller les samedis matin, tu auras plusieurs choix de gâteaux. Bon weekend Chantal.
DeleteFiquei a salivar.
ReplyDeleteVou comer um bolo!
Ahahaha... Bom proveito Pedro :)
DeleteWhat a gorgeous looking cake! I've a weakness for strawberries and chocolate. I just licked the screen
ReplyDeleteOh really?? Well Charles, in that case we are two. I’m not the only one who licks the computer screen. Thanks
DeleteLove these posts of yours. Hope you had a great birthday! I see it was very delicious and sweet. : )
ReplyDeleteMonica I had a fantastic Bday but it was not a sweet/sugary birthday.
DeleteThe cakes you see here are what the shop offers. This article talks about the best pastry not my birthday party. Thank you.
The cake looks gorgeous and mouthwatering! I hope your birthday was fantastic, you deserve to be happy. :)
ReplyDeleteI am a happy person ;-) Thank you for visiting my blog!
DeleteBeautifully decorated - I think that simple adornment is usually the most effective. Happy birthday! xo
ReplyDeleteThank you dear Monica :) You know, I wanted a simple cake decorating. The cake is covered partly with white marzipan, white and black chocolate flowers and written "Happy Birthday" That's it. No artificial taste and without colorful frosting. Have a lovely weekend ahead.
DeleteWe have a local bakery that I love. I have not been eating sugar for a couple months but my birthday is next week and I will go there for my favorite: Chocolate cake. As always your photos are stunning!
ReplyDeleteThat is great Judy. I hope you have a fabulous anniversary. I do not like chocolate, but I adore dark chocolate cakes. Happy weekend ahead :-)
DeleteIt looks yummmyy!!! I wish I could have a slice of it ♥ beautiful cake!
ReplyDeleteThank you Taís :)
DeleteI drooled a little just reading about and looking at photos of that cake. I'll take 100!
ReplyDeleteJennifHsieh
Ahahaha...You know Jen, I drool all the time when I go to Guerraz.
DeleteQuelle tentation! les fraisiers mais avec des framboises, sont aussi délicieux :) difficile de resister à l'appel de ces couleurs qui cachent des calories si gourmandes :)))
ReplyDeletebon weekend
Angie
Angie, ce qui fait vraiment grossir c'est la nourriture industrielle, le grignotage, une vie sédentaire, les régimes miracles et comment on mange. Les Japonais disent qu'il faut toujours avoir un soupçon de faim, être satisfait plutôt que plein...
DeleteBonne journée et merci de votre visite.
What a spectacularly delicious looking cake! I really like the image of you holding out the cake in front of you :) The Jean-Luc Guerraz cake shop sounds like a wonderful place to locate a tasty treat (or two!).
ReplyDeleteaglassofice.com
x
Hello Gaby ;-)) Since I discovered this cake shop, it became my favorite. Each cake is a treat. Happy weekend.
DeleteOh wow, what a feast for the eyes!
ReplyDelete-Kati
Thank you very much Kati ; -)
DeleteIt all looks positively yummy and I approve of your choice of birthday cake!
ReplyDeleteYeah, a really delicious cake.
DeleteIt's a pleasure to have you here.
Ton article me met l'eau à la bouche !! Ce fraisier doit être délicieux ! Merci pour cette découverte, ce pâtissier gagne à être connu ! :)
ReplyDeleteOui, je ne cesse de le recommander à tout mon entourage. C'est devenu notre pâtisserie préférée. Et comme St-Julien est juste à côté, on va régulièrement. Bises
Delete