Sweetheart found this Dairy Diary from
2001 whilst cleaning his office at home. Before throwing it in the bin, I
opened it and looked at what was inside... an amazing selection of delicious
and easy recipes... Here is one of them.
This pancake recipe is not too sweet and
is perfect for summer. Simple, quick and easy pancakes are a great addition to
any of your tea time or brunch events.
I adapted the recipe to my taste: one
topped with sultanas macerated in rum and maple syrup
…and the other with homemade
blackcurrant jam
Buttermilk
Pancakes (original recipe)
Ingredients
(makes 12)
Plain flour - 110g
Sugar - pinch
Salt - pinch
Bicarbonate of soda - 1 tsp
Baking powder - ¾ tsp
Egg 1
Butter - 25g melted + extra for frying
Buttermilk - 275ml
Maple syrup - to serve
Preparation
1. Sift all dry ingredients into a bowl.
Make a hollow in the centre and drop in the egg.Gradually pour in the butter
and buttermilk and stir to a smooth batter. Leave the batter to stand for at
least 30 minutes.
2. Melt a knob of butter in the frying
pan and spoon in a little of the batter to give you 10cm rounds. Fry for 2-3
minutes on each side. You may need to do this in batches.
3. Serve immediately with a generous
pouring of maple syrup.
Agora fiquei com apetite.
ReplyDeleteHahaha boa ; )
DeleteMiam ça a l'air trop bon :D J'essaierai prochainement ! Gros bisous ma belle <33
ReplyDeleteMerci et bises ;-)
DeleteOh....I need this, and I need it NOW!
ReplyDeleteAt your service... I'll have it delivered by DHL...Hahaha :)
DeleteI love pancakes and especially how flexible they are - you can top them with all sorts of ingredients or fill them too!
ReplyDeleteAbsolutely...Thanks sweetie ; -)
DeleteUy se ve genial la receta gracias por compartirla
ReplyDeleteHola preciosa! Me alegro mucho que te haya gustado la receta y muchas gracias por tu visita de mi blog. Saludos
DeleteHey thanks for the recipe. I would like to try this. I'm not a big breakfast person but these look great for other times like brunch as well.
ReplyDeleteFor tea time they might be perfect. These pancakes are scandalously delicious, Susan :-)
DeleteWhen my grandchildren lived in Los Angeles, I made pancakes for them whenever we had a sleepover. I don't think I have had them since they moved away -:(
ReplyDeleteOh, such a sweet Grandma :) Thanks for dropping by :)
DeleteThey look simply scrumptious!
ReplyDeleteThank you very much :-)
DeleteI love seeing and finding new pancake recipes. These look incredible. I want to dig in!
ReplyDeleteSo do I...and these are so delicious and easy recipe :)
DeleteI usually make either very thin crepes or thick "American-style" pancakes, but I think next time I'll make these thin pancakes. This is like the pancakes they have in England. I would love them with the blackcurrant jam and a nice cup of tea.
ReplyDeleteI have to try the thick "American-style" pancakes. But first I really want to do, your recipe for meat pie. It looks so delicious!!
Delete