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Saturday, 14 November 2015

Gabriela, Clove and Cinnamon by Jorge Amado (1958)


One bright spring day in 1925, Gabriela, travelling from the poverty-stricken backwoods of Brazil, arrives in the lively seaside port of Ilhéus amid a flock of filthy migrant workers. Though wearing rags and covered in dirt, she attracts the attention of Nacib, a cafe owner who is in desperate need of a new cook. So dire is his situation that he hires the disheveled girl. The young woman quickly proves to be an excellent chef and - once well-scrubbed and decently dressed - an eye-catching beauty. Nacib quickly finds himself the owner of the most prosperous business in town - and the employer of its most sought-after woman.

Author: Jorge Amado was born in August 12, 1912 in Ilhéus, Bahia, whose society he portrays in acclaimed novels such as Gabriela, Clove and Cinnamon. His father was a cocoa planter, and his first novel, Cacao, published when he was nineteen, is a plea for social justice for the workers on the cocoa estates south of Bahia. The theme of class struggle continued to dominate his novels in the 1930s and 40s, but with the 50s and Gabriela, Clove and Cinnamon (1958), the political emphasis gave away to a lighter, more novelistic approach. It was in this novel, published in the United States when Amado was fifty and enthusiastically received in some fourteen countries, that he first explored the rich literary vein pursued in Dona Flor and Her Two Husbands. Jorge Amado died in 2001.

My thoughts: Jorge Amado has been called "one of the greatest writers...also the most entertaining”. I totally agree with that... In fact, he is my preferred writer. I laugh so much when I read his books that people around me think I'm mad. He is the only author I know who has the ability to make the most dramatic and sad situation seem funny, even anecdotal. In his books he describes a group of characters that are linked in some way to each another. He has great attention to detail for each of the characters, he even gives them nicknames. These multiple characters come to life and create a community or a town. We get carried away by their lives, their world.
           
I clearly remember the first time I heard of Jorge Amado. I was six years old and accompanied my mum to a kiosk to buy the magazine "Gabriela, Telenovela" (photo novel) based on the Brazilian soap opera aired nightly on TV, which was inspired by the Amado novel. This soap opera had phenomenal success and made Sonia Braga a sex symbol. Later, mum compiled an album with all the magazines. She gave it to me a few years ago. So, I have the book in English edition and a photo novel version as well.


Thursday, 12 November 2015

Chocolate Buttermilk Cake


This chocolate cake is a marvel. Easy to bake and yet so exquisite (intense chocolate flavours), perfect as a birthday cake. For decoration, I made red roses in marzipan and added colourful candles. No matter what age you are, blowing out the candles on a cake is quite magical! I always feel excited about it...

This recipe is from my recipe book “The Australian Women’s Weekly - Chocolate Cakes”.
I have adapted the recipe to my own taste as follows!

Ingredients
180g butter, chopped
1 teaspoon vanilla essence
330g sugar
4 eggs, separated
110g self-raising flour
35g cocoa powder (I used Cailler)
180ml buttermilk
Chocolate filling
300g dark eating chocolate, melted (I used Cailler)
187g butter, melted
60g icing sugar mixture

Preparation
1. Preheat oven to 180°C. Grease a deep 24cm round cake mould.
2. Beat butter, essence and sugar in large bowl with electric mixer until light and fluffy; beat in egg yolks, one at a time, until just combined. Then, stir in sifted dry ingredients and buttermilk.
3. Beat egg whites in clean small bowl with electric mixer until soft peaks form; fold into cake mixture in two batches.
4. Pour cake mixture into prepared mould. Bake for about 50 minutes. Cool cake in mould.
5. Split cake into two layers. Reserve about 1 cup of the chocolate filling. Place one cake layer onto serving plate, spread thinly with some of the remaining chocolate filling. Spread reserved filling all over cake. Refrigerate 3 hours before serving.
Chocolate Filling
Combine chocolate and butter in medium bowl; stir in sifted icing sugar. Cool filling to room temperature; beat with wooden spoon until thick and spreadable.

Serves 10
Tips This cake can be made a day ahead and kept, covered, in the refrigerator.




Tuesday, 10 November 2015

A Birthday...Details that make the difference


I love birthday parties and was impatient for several days to prepare one for my sweetheart. I wanted to do everything myself, even the birthday cake. However, the watchword was no stress.

As the day got closer I had a very clear idea of what I wanted in terms of menu, decor and gifts.

The presents seemed obvious: one was an experience of the senses (an Ayurveda massage), one was food for the mind (a book), one a treat for the palate (his favourite tea) ....and, of course, tenderness (countless hugs and kisses!!!!)





Turning to my look, I wore a long tunic, from O-Top boutique, to make me feel at ease, these cute necklaces from Zalando and my very old pink Bally high heels.





For the meal, a buffet emerged in my mind as being convenient and stress free. I arranged a simple, natural table in shades of grey and white, with succulents adding the floral touch. In my opinion nothing adorns a table better than succulents (see my July post) and seasonal flowers/plants... I added pebbles that I found on one of my walks along the river bed... and candles to give a warm atmosphere!!!




For the menu, I opted for a tapas lunch...I found superb recipes in my old recipe book: easy and delicious treats for us... As I know you are curious, I will reveal my menu ...tada!

Spanish empanada
Assorted cold cuts
Grapefruit, mango, avocado and salmon salad
Endive salad with apple, nuts and Roquefort
Greek yogurt dip
Hummus
Fresh country bread
Excellent French red and white wine
Champagne to go with the chocolate buttermilk birthday cake  












Et voilà, the work was done!

Simple things made with lots of love for a person who makes me smile every day (or almost!).

I wanted to share some practical but gorgeous ideas, accessible to most of us. Sometimes it takes so little to make a difference. I humbly hope this inspires you. Never lose an opportunity to beautify the day of those you love most.


Sunday, 8 November 2015

Hello Autumn - A stroll in Parc de La Grange and Parc des Eaux-Vives


Parc des Eaux-Vives is located at the foot of the hills sloping down towards the lake, more precisely on the left bank of Lake Geneva. It is the easterly extension of Parc de La Grange. The latter is a public park of 213,000 square meters which is home to some very old and tall trees. It has Geneva's biggest rose garden and its 18th-century French manor lends majestic style and character.























Saturday, 7 November 2015

Hello Autumn - Île Rousseau and downtown Geneva



Île Rousseau is an island located in Geneva. It is in the middle of the Rhône, which flows through Lake Geneva. The island is home to many birds, living in screened enclosures. You can cross the lake by foot on one of the two small footbridges. Whether in Corraterie (the banking quarter) or in Place du Molard (downtown), we can see pretty fountains covered with flowers - a wonderful feast for the eyes.